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Mr. Bartley's Gourmet Burgers vs Neptune Oyster
Neptune Oyster and Mr. Bartley's Gourmet Burgers are both recommended by those who travel for a living. On balance, Neptune Oyster scores significantly better than Mr. Bartley's Gourmet Burgers. Neptune Oyster comes in at #1 in Boston with accolades from 12 publications such as Frommer's, Condé Nast Traveler and Lonely Planet.
Mr. Bartley's Gourmet Burgers
Zagat
BlackBook
Gayot
DK Eyewitness
Rough Guide
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1246 Massachusetts Ave, Cambridge, MA 02138
From $1 /night
Zagat
4.3
"Burger buffs "can't leave Harvard Square" without "squeezing in" "elbow-to-elbow" at this "charm"-heavy "landmark" for "amazing", "sloppy" patties."
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BlackBook
"Futuristic test kitchen for Legal Seafoods."
Gayot
12.0
"Burgers are the name of the game at Mr. Bartley's. Across from hallowed Harvard Yard, this famed burgermeister has been grilling burgers and whipping up thick frappes for decades."
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DK Eyewitness
"Some sandwiches have humorous names linked to a celebrity or politician, but most importantly, the prices are right, the food is fresh, and it fills you up."
Rough Guide
Star
"A must-visit in Cambridge. Boston’s best burgers, washed down with raspberry lime rickeys."
Neptune Oyster
Concierge
Fodor's
Travel + Leisure
Zagat
Gayot
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63 Salem St, Ste 1, Boston, MA 02113
From $21 /night
Concierge
"You know a seafood restaurant means business when the menu includes a tower of as many oysters, clams, and shrimp as you and at least five friends can handle."
Fodor's
"Dishes change seasonally, but a couple of year-round favorites include the North End Cioppino (fish stew) and the lobster roll that, hot or cold, overflows with meat."
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Travel + Leisure
"You have to hand it to Jeff and Kelli Nace, owners of this minuscule, retro-themed gem in the North End-they don't shy away from florid descriptions."
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Zagat
4.6
"This "fabulous" North End "seafood place you always dreamed of" earns its No. 1 ranking for Food because "every single thing on the menu" is "unbelievable"."
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Gayot
14.0
"From shrimp cocktail to crudo staples of sockeye salmon, hamachi ceviche and day boat scallops, the menu is synonymous with an eye-poppingly bold, lip-smackingly rich repertoire."
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