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Mr. Bartley's Gourmet Burgers vs O Ya

Both establishments are rated highly by expert reviewers. Overall, O Ya is preferred by most reviewers compared to Mr. Bartley's Gourmet Burgers. O Ya has a TripExpert Score of 88 with positive reviews from 12 publications such as Not For Tourists, Travel + Leisure and Zagat.

Mr. Bartley's Gourmet Burgers
Mr. Bartley's Gourmet Burgers
8 / 10
1246 Massachusetts Ave, Cambridge, MA 02138
From $1 /night
Zagat Zagat
4.3
"Burger buffs "can't leave Harvard Square" without "squeezing in" "elbow-to-elbow" at this "charm"-heavy "landmark" for "amazing", "sloppy" patties." Full review
BlackBook BlackBook
"Futuristic test kitchen for Legal Seafoods."
Gayot Gayot
12.0
"Burgers are the name of the game at Mr. Bartley'€™s. Across from hallowed Harvard Yard, this famed burgermeister has been grilling burgers and whipping up thick frappes for decades." Full review
DK Eyewitness DK Eyewitness
"Some sandwiches have humorous names linked to a celebrity or politician, but most importantly, the prices are right, the food is fresh, and it fills you up."
Rough Guide Rough Guide
Star
"A must-visit in Cambridge. Boston’s best burgers, washed down with raspberry lime rickeys."
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O Ya
O Ya
9 / 10
9 East St, Boston, MA 02111
From $25 /night
Concierge Concierge
"On a side street in the gritty Leather District, O Ya's location is as unconventional as its tantalizingly novel sushi menu."
i
Book several weeks in advance for prime-time weekend slots.
Fodor's Fodor's
"Dining critics from the New York Times, Bon Appetit, and Food & Wine have all named this tiny, improvisational sushi spot among the best in the country." Full review
Travel + Leisure Travel + Leisure
"In his hard-to-find restaurant with high ceilings and dark brick walls, chef-owner Tim Cushman brilliantly and improbably combines his Japanese training with his New England background." Full review
Zagat Zagat
4.6
""You'll never think about sushi the same way" after tasting chef Tim Cushman's "exquisite creations", each an "adventure" of "sublime" flavors." Full review
BlackBook BlackBook
"When chef Tim Cushman and his wife, Nancy, opened this Japanese restaurant in 2008 it got a little bit of fanfare."
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