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Mr. Bartley's Gourmet Burgers vs Oleana
Both Mr. Bartley's Gourmet Burgers and Oleana are rated very highly by professional reviewers. Overall, Oleana is the choice of most writers compared to Mr. Bartley's Gourmet Burgers. Oleana scores 88 with positive reviews from 12 reviewers like Rough Guide, Travel + Leisure and Boston Globe.
Mr. Bartley's Gourmet Burgers
Zagat
BlackBook
Gayot
DK Eyewitness
Rough Guide
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1246 Massachusetts Ave, Cambridge, MA 02138
From $1 /night
Zagat
4.3
"Burger buffs "can't leave Harvard Square" without "squeezing in" "elbow-to-elbow" at this "charm"-heavy "landmark" for "amazing", "sloppy" patties."
Full review
BlackBook
"Futuristic test kitchen for Legal Seafoods."
Gayot
12.0
"Burgers are the name of the game at Mr. Bartley's. Across from hallowed Harvard Yard, this famed burgermeister has been grilling burgers and whipping up thick frappes for decades."
Full review
DK Eyewitness
"Some sandwiches have humorous names linked to a celebrity or politician, but most importantly, the prices are right, the food is fresh, and it fills you up."
Rough Guide
Star
"A must-visit in Cambridge. Boston’s best burgers, washed down with raspberry lime rickeys."
Oleana
Fodor's
Lonely Planet
Travel + Leisure
Zagat
Concierge
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134 Hampshire St, Cambridge, MA 02139-1421
From $41 /night
Fodor's
"With three restaurants (including Sofra in Cambridge and Sarma in Somerville), and a cookbook to her name, chef-owner Ana Sortun is one of the city's culinary treasures."
Full review
Lonely Planet
"Foodies sing the praises of this Mediterranean masterpiece in Inman Sq. Ana Sortun’s exotic yet still accessible cuisine evokes Greece, Morocco and Turkey."
Travel + Leisure
"The menu focuses on Middle Eastern dishes and locally sourced ingredients: Vermont lamb with Turkish spices, whipped feta with sweet and hot peppers, and wild salmon in grape leaves."
Full review
Zagat
4.7
"Chef Ana Sortun continues to "expand dining horizons" by embedding "complex", "memorable spice combinations" in every "taste bud–tantalizing" Mediterranean dish."
Full review
Concierge
"To experience what farm-to-table really means, come to Oleana during the growing season."
i
Book ahead when the weather is nice, and ask for a table in the blooming garden.
