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Mr. Bartley's Gourmet Burgers vs Union Oyster House
Both establishments are highly recommended by those who travel for a living. On balance, Mr. Bartley's Gourmet Burgers ranks marginally better than Union Oyster House. Mr. Bartley's Gourmet Burgers comes in at #12 in Boston with approval from 10 reviews like BlackBook, Rough Guide and DK Eyewitness.
Mr. Bartley's Gourmet Burgers
Zagat
BlackBook
Gayot
DK Eyewitness
Rough Guide
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1246 Massachusetts Ave, Cambridge, MA 02138
From $1 /night
Zagat
4.3
"Burger buffs "can't leave Harvard Square" without "squeezing in" "elbow-to-elbow" at this "charm"-heavy "landmark" for "amazing", "sloppy" patties."
Full review
BlackBook
"Futuristic test kitchen for Legal Seafoods."
Gayot
12.0
"Burgers are the name of the game at Mr. Bartley's. Across from hallowed Harvard Yard, this famed burgermeister has been grilling burgers and whipping up thick frappes for decades."
Full review
DK Eyewitness
"Some sandwiches have humorous names linked to a celebrity or politician, but most importantly, the prices are right, the food is fresh, and it fills you up."
Rough Guide
Star
"A must-visit in Cambridge. Boston’s best burgers, washed down with raspberry lime rickeys."
Union Oyster House
Fodor's
Insight Guides
Zagat
Gayot
DK Eyewitness
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41 Union St, Boston, MA 02108-2406
From $20 /night
Fodor's
"Established in 1826, this is Boston's oldest continuing restaurant. If you like, you can have oysters on the half shell at the ground-floor raw bar."
Full review
Insight Guides
"Daniel Webster dined here. Steaks and seafoods are served in atmospheric rooms with creaky floors, low ceilings, and wooden booths."
Zagat
4.1
"Billed as the nation's oldest continuously operating eatery, this 1826 Faneuil Hall "culinary museum" is a "must-go" for "out-of-towners" seeking "legit" "chowda"."
Full review
Gayot
12.0
"Simple seafood dishes (grilled, broiled or fried) like sea scallops, filet of sole or Boston scrod that should be paired up with a side of Boston baked beans."
Full review
DK Eyewitness
"Apart from Boston scrod, the best bet by far is the raw bar. Savor the differences in oysters from various waters of the world."
