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Myers + Chang vs No. 9 Park
Both Myers + Chang and No. 9 Park are praised by expert reviewers. Overall, Myers + Chang ranks slightly better than No. 9 Park. Myers + Chang has a TripExpert Score of 92 with positive reviews from 14 reviews such as Where, Lonely Planet and Boston Globe.
Myers + Chang
Concierge
Fodor's
Travel + Leisure
Zagat
Gayot
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1145 Washington Street, Boston, MA 02118
From $30 /night
Concierge
"Like any enfant terrible, chef Joanna Chang had her dessert first: At bakery and café Flour, she seduced Boston with sticky buns and homemade "Oreos." Her follow-up is this kitschy Asian..."
Fodor's
"Pink and orange dragon decals cover the windows of this all-day Chinese café, where Joanne Chang (of Flour fame) has returned to her familial cooking roots."
Full review
Travel + Leisure
"Distinctive interpretations of Chinese, Vietnamese and Thai dishes like mu la lat wraps (lemongrass pork meatballs, lettuce and Thai basil) and a pork stir-fry with yellow chives."
Full review
Zagat
4.5
""Creative", "beautifully prepared" small plates fuse the "essence of home-cooked Chinese" with "unique" Southeast Asian "flair"."
Full review
Gayot
13.0
"Myers Chang is a cheerfully slick, inexpensive Pan-Asian diner --- in short, just what the South End needed."
Full review
No. 9 Park
Fodor's
Travel + Leisure
Zagat
BlackBook
Gayot
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9 Park St, Boston, MA 02108-4804
From $25 /night
Fodor's
"The stellar cuisine at Chef Barbara Lynch's first restaurant continues to draw plenty of well-deserved attention from its place in the shadow of the State House's golden dome."
Full review
Travel + Leisure
"The menu showcases French- and Italian-influenced dishes such as the signature prune-stuffed gnocchi with foie gras and Vin Santo sauce, an inspired salty-sweet combination."
Full review
Zagat
""Innovative" twists and "subtle" "depth of flavor" distinguish "impeccably prepared" French-Italian fare that's paired with "fantastic" wines and cocktails by "sublime" servers."
Full review
BlackBook
"Boston favorite Lydia Shire’s French and Italian inspired dishes are the type people want to talk about having to anyone who’ll listen after they’ve been."
Gayot
16.0
"Diners may splurge on the daily changing seven-course tasting menu, which includes dishes like her famously rich prune-stuffed gnocchi with seared foie gras and toasted almonds."
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