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Myers + Chang vs O Ya
Both establishments are praised by expert reviewers. Overall, Myers + Chang scores slightly better than O Ya. Myers + Chang is ranked #2 in Boston with positive reviews from 14 publications such as Travel + Leisure, Not For Tourists and Concierge.
Myers + Chang
Concierge
Fodor's
Travel + Leisure
Zagat
Gayot
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1145 Washington Street, Boston, MA 02118
From $30 /night
Concierge
"Like any enfant terrible, chef Joanna Chang had her dessert first: At bakery and café Flour, she seduced Boston with sticky buns and homemade "Oreos." Her follow-up is this kitschy Asian..."
Fodor's
"Pink and orange dragon decals cover the windows of this all-day Chinese café, where Joanne Chang (of Flour fame) has returned to her familial cooking roots."
Full review
Travel + Leisure
"Distinctive interpretations of Chinese, Vietnamese and Thai dishes like mu la lat wraps (lemongrass pork meatballs, lettuce and Thai basil) and a pork stir-fry with yellow chives."
Full review
Zagat
4.5
""Creative", "beautifully prepared" small plates fuse the "essence of home-cooked Chinese" with "unique" Southeast Asian "flair"."
Full review
Gayot
13.0
"Myers Chang is a cheerfully slick, inexpensive Pan-Asian diner --- in short, just what the South End needed."
Full review
O Ya
Concierge
Fodor's
Travel + Leisure
Zagat
BlackBook
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9 East St, Boston, MA 02111
From $25 /night
Concierge
"On a side street in the gritty Leather District, O Ya's location is as unconventional as its tantalizingly novel sushi menu."
i
Book several weeks in advance for prime-time weekend slots.
Fodor's
"Dining critics from the New York Times, Bon Appetit, and Food & Wine have all named this tiny, improvisational sushi spot among the best in the country."
Full review
Travel + Leisure
"In his hard-to-find restaurant with high ceilings and dark brick walls, chef-owner Tim Cushman brilliantly and improbably combines his Japanese training with his New England background."
Full review
Zagat
4.6
""You'll never think about sushi the same way" after tasting chef Tim Cushman's "exquisite creations", each an "adventure" of "sublime" flavors."
Full review
BlackBook
"When chef Tim Cushman and his wife, Nancy, opened this Japanese restaurant in 2008 it got a little bit of fanfare."
