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Myers + Chang vs Oleana
Myers + Chang and Oleana are both endorsed by professional reviewers. Overall, Oleana is preferred by most writers compared to Myers + Chang. Oleana ranks #4 in Boston with endorsements from 12 publications such as Boston Globe, Zagat and concierge.com.
Myers + Chang
Concierge
Fodor's
Travel + Leisure
Zagat
Gayot
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1145 Washington Street, Boston, MA 02118
From $30 /night
Concierge
"Like any enfant terrible, chef Joanna Chang had her dessert first: At bakery and café Flour, she seduced Boston with sticky buns and homemade "Oreos." Her follow-up is this kitschy Asian..."
Fodor's
"Pink and orange dragon decals cover the windows of this all-day Chinese café, where Joanne Chang (of Flour fame) has returned to her familial cooking roots."
Full review
Travel + Leisure
"Distinctive interpretations of Chinese, Vietnamese and Thai dishes like mu la lat wraps (lemongrass pork meatballs, lettuce and Thai basil) and a pork stir-fry with yellow chives."
Full review
Zagat
4.5
""Creative", "beautifully prepared" small plates fuse the "essence of home-cooked Chinese" with "unique" Southeast Asian "flair"."
Full review
Gayot
13.0
"Myers Chang is a cheerfully slick, inexpensive Pan-Asian diner --- in short, just what the South End needed."
Full review
Oleana
Fodor's
Lonely Planet
Travel + Leisure
Zagat
Concierge
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134 Hampshire St, Cambridge, MA 02139-1421
From $41 /night
Fodor's
"With three restaurants (including Sofra in Cambridge and Sarma in Somerville), and a cookbook to her name, chef-owner Ana Sortun is one of the city's culinary treasures."
Full review
Lonely Planet
"Foodies sing the praises of this Mediterranean masterpiece in Inman Sq. Ana Sortun’s exotic yet still accessible cuisine evokes Greece, Morocco and Turkey."
Travel + Leisure
"The menu focuses on Middle Eastern dishes and locally sourced ingredients: Vermont lamb with Turkish spices, whipped feta with sweet and hot peppers, and wild salmon in grape leaves."
Full review
Zagat
4.7
"Chef Ana Sortun continues to "expand dining horizons" by embedding "complex", "memorable spice combinations" in every "taste bud–tantalizing" Mediterranean dish."
Full review
Concierge
"To experience what farm-to-table really means, come to Oleana during the growing season."
i
Book ahead when the weather is nice, and ask for a table in the blooming garden.
