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Myers + Chang vs Toro Boston
Both establishments are highly recommended by professionals. On balance, Myers + Chang scores marginally higher than Toro. Myers + Chang has a TripExpert Score of 92 with accolades from 14 reviews including Concierge, Gayot and On the Grid.
Myers + Chang
Concierge
Fodor's
Travel + Leisure
Zagat
Gayot
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1145 Washington Street, Boston, MA 02118
From $30 /night
Concierge
"Like any enfant terrible, chef Joanna Chang had her dessert first: At bakery and café Flour, she seduced Boston with sticky buns and homemade "Oreos." Her follow-up is this kitschy Asian..."
Fodor's
"Pink and orange dragon decals cover the windows of this all-day Chinese café, where Joanne Chang (of Flour fame) has returned to her familial cooking roots."
Full review
Travel + Leisure
"Distinctive interpretations of Chinese, Vietnamese and Thai dishes like mu la lat wraps (lemongrass pork meatballs, lettuce and Thai basil) and a pork stir-fry with yellow chives."
Full review
Zagat
4.5
""Creative", "beautifully prepared" small plates fuse the "essence of home-cooked Chinese" with "unique" Southeast Asian "flair"."
Full review
Gayot
13.0
"Myers Chang is a cheerfully slick, inexpensive Pan-Asian diner --- in short, just what the South End needed."
Full review
Toro Boston
Fodor's
Travel + Leisure
Zagat
BlackBook
Gayot
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1704 Washington St, Boston, MA 02118-3307
From $21 /night
Fodor's
"Small plates such as grilled corn with aioli and cotija cheese are hefty enough to make a meal out of a few, or you can share the regular or vegetarian paella with a group."
Full review
Travel + Leisure
"Located in the heart of the South End, Ken Oringer’s Toro specializes in Spanish pinxtos (snacks) and tapas."
Full review
Zagat
"You might have to "fight for a seat" at this no-reservations, "packed-to-the-gills" South End "mob scene" from Ken Oringer (of Clio), but "go, go, go"."
Full review
BlackBook
"Superstar chef Ken Oringer delivers dozens of tantalizing tapas for gregarious urban hippies and festive parties."
Gayot
15.0
"Displaying all the brick-and-wood rusticity of its progenitors, it contains an open kitchen turning out Spanish tidbits, authentic in spirit as well as in their ingredients."
Full review
