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Neptune Oyster vs No. 9 Park
Both establishments are highly recommended by reviewers writing for major publications. On balance, Neptune Oyster ranks slightly better than No. 9 Park. Neptune Oyster ranks #1 in Boston with praise from 14 reviews like Where, Frommer's and Zagat.
Neptune Oyster
Concierge
Fodor's
Travel + Leisure
Zagat
Gayot
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63 Salem St, Ste 1, Boston, MA 02113
From $21 /night
Concierge
"You know a seafood restaurant means business when the menu includes a tower of as many oysters, clams, and shrimp as you and at least five friends can handle."
Fodor's
"Dishes change seasonally, but a couple of year-round favorites include the North End Cioppino (fish stew) and the lobster roll that, hot or cold, overflows with meat."
Full review
Travel + Leisure
"You have to hand it to Jeff and Kelli Nace, owners of this minuscule, retro-themed gem in the North End-they don't shy away from florid descriptions."
Full review
Zagat
4.6
"This "fabulous" North End "seafood place you always dreamed of" earns its No. 1 ranking for Food because "every single thing on the menu" is "unbelievable"."
Full review
Gayot
14.0
"From shrimp cocktail to crudo staples of sockeye salmon, hamachi ceviche and day boat scallops, the menu is synonymous with an eye-poppingly bold, lip-smackingly rich repertoire."
Full review
No. 9 Park
Fodor's
Travel + Leisure
Zagat
BlackBook
Gayot
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9 Park St, Boston, MA 02108-4804
From $25 /night
Fodor's
"The stellar cuisine at Chef Barbara Lynch's first restaurant continues to draw plenty of well-deserved attention from its place in the shadow of the State House's golden dome."
Full review
Travel + Leisure
"The menu showcases French- and Italian-influenced dishes such as the signature prune-stuffed gnocchi with foie gras and Vin Santo sauce, an inspired salty-sweet combination."
Full review
Zagat
""Innovative" twists and "subtle" "depth of flavor" distinguish "impeccably prepared" French-Italian fare that's paired with "fantastic" wines and cocktails by "sublime" servers."
Full review
BlackBook
"Boston favorite Lydia Shire’s French and Italian inspired dishes are the type people want to talk about having to anyone who’ll listen after they’ve been."
Gayot
16.0
"Diners may splurge on the daily changing seven-course tasting menu, which includes dishes like her famously rich prune-stuffed gnocchi with seared foie gras and toasted almonds."
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