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No. 9 Park vs O Ya
No. 9 Park and O Ya are both highly recommended by reviewers writing for major publications. On balance, No. 9 Park scores marginally better than O Ya. No. 9 Park is ranked #6 in Boston with approval from 15 reviews like Not For Tourists, Rough Guide and Boston Globe.
No. 9 Park
Fodor's
Travel + Leisure
Zagat
BlackBook
Gayot
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9 Park St, Boston, MA 02108-4804
From $25 /night
Fodor's
"The stellar cuisine at Chef Barbara Lynch's first restaurant continues to draw plenty of well-deserved attention from its place in the shadow of the State House's golden dome."
Full review
Travel + Leisure
"The menu showcases French- and Italian-influenced dishes such as the signature prune-stuffed gnocchi with foie gras and Vin Santo sauce, an inspired salty-sweet combination."
Full review
Zagat
""Innovative" twists and "subtle" "depth of flavor" distinguish "impeccably prepared" French-Italian fare that's paired with "fantastic" wines and cocktails by "sublime" servers."
Full review
BlackBook
"Boston favorite Lydia Shire’s French and Italian inspired dishes are the type people want to talk about having to anyone who’ll listen after they’ve been."
Gayot
16.0
"Diners may splurge on the daily changing seven-course tasting menu, which includes dishes like her famously rich prune-stuffed gnocchi with seared foie gras and toasted almonds."
Full review
O Ya
Concierge
Fodor's
Travel + Leisure
Zagat
BlackBook
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9 East St, Boston, MA 02111
From $25 /night
Concierge
"On a side street in the gritty Leather District, O Ya's location is as unconventional as its tantalizingly novel sushi menu."
i
Book several weeks in advance for prime-time weekend slots.
Fodor's
"Dining critics from the New York Times, Bon Appetit, and Food & Wine have all named this tiny, improvisational sushi spot among the best in the country."
Full review
Travel + Leisure
"In his hard-to-find restaurant with high ceilings and dark brick walls, chef-owner Tim Cushman brilliantly and improbably combines his Japanese training with his New England background."
Full review
Zagat
4.6
""You'll never think about sushi the same way" after tasting chef Tim Cushman's "exquisite creations", each an "adventure" of "sublime" flavors."
Full review
BlackBook
"When chef Tim Cushman and his wife, Nancy, opened this Japanese restaurant in 2008 it got a little bit of fanfare."
