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Union Oyster House vs Oleana
Union Oyster House and Oleana are both rated highly by experts. Overall, Oleana is preferred by most reviewers compared to Union Oyster House. Oleana is ranked #4 in Boston with accolades from 12 reviews including Fodor's, concierge.com and Travel + Leisure.
Union Oyster House
Fodor's
Insight Guides
Zagat
Gayot
DK Eyewitness
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41 Union St, Boston, MA 02108-2406
From $20 /night
Fodor's
"Established in 1826, this is Boston's oldest continuing restaurant. If you like, you can have oysters on the half shell at the ground-floor raw bar."
Full review
Insight Guides
"Daniel Webster dined here. Steaks and seafoods are served in atmospheric rooms with creaky floors, low ceilings, and wooden booths."
Zagat
4.1
"Billed as the nation's oldest continuously operating eatery, this 1826 Faneuil Hall "culinary museum" is a "must-go" for "out-of-towners" seeking "legit" "chowda"."
Full review
Gayot
12.0
"Simple seafood dishes (grilled, broiled or fried) like sea scallops, filet of sole or Boston scrod that should be paired up with a side of Boston baked beans."
Full review
DK Eyewitness
"Apart from Boston scrod, the best bet by far is the raw bar. Savor the differences in oysters from various waters of the world."
Oleana
Fodor's
Lonely Planet
Travel + Leisure
Zagat
Concierge
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134 Hampshire St, Cambridge, MA 02139-1421
From $41 /night
Fodor's
"With three restaurants (including Sofra in Cambridge and Sarma in Somerville), and a cookbook to her name, chef-owner Ana Sortun is one of the city's culinary treasures."
Full review
Lonely Planet
"Foodies sing the praises of this Mediterranean masterpiece in Inman Sq. Ana Sortun’s exotic yet still accessible cuisine evokes Greece, Morocco and Turkey."
Travel + Leisure
"The menu focuses on Middle Eastern dishes and locally sourced ingredients: Vermont lamb with Turkish spices, whipped feta with sweet and hot peppers, and wild salmon in grape leaves."
Full review
Zagat
4.7
"Chef Ana Sortun continues to "expand dining horizons" by embedding "complex", "memorable spice combinations" in every "taste bud–tantalizing" Mediterranean dish."
Full review
Concierge
"To experience what farm-to-table really means, come to Oleana during the growing season."
i
Book ahead when the weather is nice, and ask for a table in the blooming garden.
