Sportello

"Sportello belies its minimalist design with market-fresh fare like deep bowls of truffled gnocci with peas and plates of spicy smoked pork with roasted onions and farro." Full review

"Chef-owner Barbara Lynch has "finely tuned and well-oiled" this Seaport District "interpretation" of a diner to turn out "phenomenal" pastas and other "creative", "upscale" Italian dishes." Full review

"Salted away in a drab warehouse, Sportello offers a simple take on classic Italian trattoria fare." Full review

"This sleek, welcoming eatery whips up trattoria-inspired treats such as homemade pastas, gourmet soups, and grilled panini sandwiches."

"Tucked away in Fort Point, Chef Barbara Lynch's sleek iteration of the classic diner offers up supremely tasty trattoria-inspired Italian cuisine." Full review