Woodman's of Essex
4 expert reviews
“Today, with its setting beside the Essex River, the no frills bare-bones fast food joint is packed both inside and out all summer long.”
– Gayot
Zagat
3.7
"This "shack"-style Essex "classic" "allegedly invented" the fried clam – and though you "can't go wrong" with them here, it's a "go-to" for "generous portions" of any kind of seafood."
Full review
Not For Tourists
"I am cautious about recommending this restaurant. Firstly, because America is a fat country and fried clams by the bushel will only make it fatter. Secondly, because it is near to where I..."
Where
" Woodman’s is a beloved, roll-up-your sleeves kind of place that serves Ipswich clams, steamers, fried haddock, onion rings, fried shrimp, clam chowder and boiled lobster."
Full review
/-70.773743,42.630974,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
