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Frasca Food and Wine vs Black Cat
Both establishments are highly recommended by professionals. Overall, Frasca Food & Wine is the choice of most writers compared to Black Cat. Frasca Food & Wine has a TripExpert Score of 94 with positive reviews from 8 reviews such as Travel + Leisure, BlackBook and Frommer's.
Frasca Food and Wine
Fodor's
Frommer's
Travel + Leisure
BlackBook
Gayot
Show All Reviews
1738 Pearl St, Boulder, CO 80302
From $41 /night
Fodor's
"In the Friuli region of Italy the frasca (tree branch) is a historic marker for a neighborhood eatery where you'll be warmly welcomed and well fed."
Full review
Frommer's
"Not only is slick, sociable Frasca one of the best reviewed restaurants in Boulder, it's one of the best-reviewed in the country, landing on all sorts of national lists since its opening in 2004."
Full review
Travel + Leisure
"Chef Lachlan Mackinnon-Patterson’s Friulian menu features hand-cut pasta and pork in half a dozen forms, while the wine list of co-owner (and Master Sommelier) Bobby Stuckey glitters with northern Italian gems."
Full review
BlackBook
"Let some luck rub off on you at Frasca, a slow-food sanctuary where the area’s culinary darlings come to play."
Gayot
17.0
"Effortlessly polished and affable servers help guests navigate their way through Mackinnon-Patterson's seasonally changing menu."
Full review
Black Cat
Gayot
Zagat
Fodor's
Where
Frommer's
1964 13th Street, Boulder, CO 80302
From $25 /night
Gayot
"Locally procured Camembert cheese captivates with its shavings of truffles, while a salad harboring duck confit is bolstered by grilled fennel, lemon balm and a ginger-scented gastrique."
Full review
Zagat
4.6
"“Ground to kitchen to plate” and “exquisite” locally sourced ingredients “star” in the “creative” New American fare served at this “small, intimate venue” in Boulder."
Full review
Fodor's
"This intimate eatery delivers an authentic farm-to-table experience, with a menu that changes daily, drawing from whatever the restaurant is harvesting from its four farms."
Full review
Where
"Let the chef choose what to send you via a multi-course tasting menu."
Full review
Frommer's
"The menu changes on a weekly basis, with farm-to-table specials with some serious flair. Expect delectable house-made sausage, a vegetarian entree, and plenty of ingredients from the farm."
Full review
