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Frasca Food and Wine vs Mateo
Both establishments are endorsed by expert reviewers. On balance, Frasca Food & Wine is preferred by most professionals compared to Mateo. Frasca Food & Wine scores 94 with praise from 7 sources such as Frommer's, BlackBook and Fodor's.
Frasca Food and Wine
Fodor's
Frommer's
Travel + Leisure
BlackBook
Gayot
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1738 Pearl St, Boulder, CO 80302
From $41 /night
Fodor's
"In the Friuli region of Italy the frasca (tree branch) is a historic marker for a neighborhood eatery where you'll be warmly welcomed and well fed."
Full review
Frommer's
"Not only is slick, sociable Frasca one of the best reviewed restaurants in Boulder, it's one of the best-reviewed in the country, landing on all sorts of national lists since its opening in 2004."
Full review
Travel + Leisure
"Chef Lachlan Mackinnon-Patterson’s Friulian menu features hand-cut pasta and pork in half a dozen forms, while the wine list of co-owner (and Master Sommelier) Bobby Stuckey glitters with northern Italian gems."
Full review
BlackBook
"Let some luck rub off on you at Frasca, a slow-food sanctuary where the area’s culinary darlings come to play."
Gayot
17.0
"Effortlessly polished and affable servers help guests navigate their way through Mackinnon-Patterson's seasonally changing menu."
Full review
Mateo
Gayot
Zagat
Travel + Leisure
Where
1837 Pearl St, Boulder, CO 80302
From $30 /night
Gayot
14.0
"This small neighborhood bistro unleashes Provencal-inspired comfort food at reasonable prices and features organic products from local farmers, ranchers and foragers."
Full review
Zagat
4.5
"“Showing epicurean sophistication” and “emphasizing local ingredients”, the “rustic French” repertoire is “oh-so-good” at this Boulder “oasis”."
Full review
Travel + Leisure
"This Boulder bistro creates French Provençal cuisine in the mountains of Colorado."
Full review
Where
"A champion of “local ranchers, farmers and foragers,” Chef/owner Matthew Jansen is also a master sommelier—so you can expect divine wines to accompany your pork tenderloin, New York strip or pasta primavera."
Full review
