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Frasca Food and Wine vs SALT

Both SALT - The Bistro and Frasca Food & Wine are endorsed by reviewers writing for major publications. On balance, Frasca Food & Wine scores significantly higher than SALT - The Bistro. Frasca Food & Wine is ranked #1 in Boulder with endorsements from 8 sources such as BlackBook, Gayot and Lonely Planet.

Frasca Food and Wine
Frasca Food and Wine
9 / 10
1738 Pearl St, Boulder, CO 80302
From $41 /night
Fodor's Fodor's
"In the Friuli region of Italy the frasca (tree branch) is a historic marker for a neighborhood eatery where you'll be warmly welcomed and well fed." Full review
Frommer's Frommer's
"Not only is slick, sociable Frasca one of the best reviewed restaurants in Boulder, it's one of the best-reviewed in the country, landing on all sorts of national lists since its opening in 2004." Full review
Travel + Leisure Travel + Leisure
"Chef Lachlan Mackinnon-Patterson’s Friulian menu features hand-cut pasta and pork in half a dozen forms, while the wine list of co-owner (and Master Sommelier) Bobby Stuckey glitters with northern Italian gems." Full review
BlackBook BlackBook
"Let some luck rub off on you at Frasca, a slow-food sanctuary where the area’s culinary darlings come to play."
Gayot Gayot
17.0
"Effortlessly polished and affable servers help guests navigate their way through Mackinnon-Patterson's seasonally changing menu." Full review
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SALT
SALT
7 / 10
1047 Pearl Street, Boulder, CO 80302
From $30 /night
Fodor's Fodor's
"Boulder's sophisticated sustainability-minded sect gather to indulge in some of the city's finest locavore gourmet cuisine."
i
Start with a handcrafted seasonal cocktail and be sure to end with the Salt Tart, a sinful blend of dark chocolate and caramel.
Zagat Zagat
4.3
"Chef-owner Bradford Heap uses “locally sourced” ingredients to “transform your normal meat, fish and veggies” into “seasonally changing”, “consistently fabulous” New American dishes." Full review
Where Where
"Seasonal, farm-sourced selections grace the menu." Full review
Frommer's Frommer's
"The emphasis is on fresh, local ingredients, with the kitchen plating up roasted beet salads, sweet pea ravioli, and saffron risotto with calamari and mussels." Full review