Kok au Vin
Kok au Vin
Kok au Vin

Kok au Vin

Save
Top 1% of restaurants in Bruges
8 / 10

3 expert reviews

“The menu, also revamped, has tapas-size of oysters or quail with mango chutney and a small selection of starters and mains. Start with a seasonal soup (parsnip in winter) with gravlax.”

– Frommer's

Michelin Guide
0 Stars
"In his contemporary bistro, Jürgen Aerts prepares an appetising yet concise menu, featuring traditional dishes, stews and modern recipes." Full review
Michelin Guide
Bib Gourmand
"This warm bistro, which aims to work with local produce, is in tune with the environment and the seasons" Full review


© Tripexpert Inc.