6 expert reviews
"La Bourgogne, the magnificent restaurant headed by chef Jean-Paul Bondoux, is universally regarded as the best French dining in South America."
"White tablecloths, fresh roses, and slick red-leather chairs emphasize the restaurant's innate elegance, and it is consistently considered to be one of the city's very best restaurants." Full review
"The only Relais Gourmand in Argentina, Chef Jean Paul Bondoux serves the finest French and international food in the city here." Full review
"Chef Jean Paul Bondoux creates courses and set menus centered on caviar, fish and rabbit. The adjacent Taste Vins cellar also hosts wine tastings." Full review
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"In the city’s only relais gourmand restaurant, a superb wine list complements well- executed French cuisine."
From steak to seafood to molecular tasting menus, the experts weigh in on the finest fare in the Argentine capital. Read more