Cabo San Lucas

Gloria and Patrick Greene's Flora's Field Kitchen is an alfresco dining experience that exemplifies farm to table. — Fodor's

An upscale Cabo favorite offering friendly service and mesquite-grilled steaks and seafood in a romantic space that’s ideal for special occasions. — Gayot

If the reservation gods are smiling down on you, snagging a table at El Farallon can mean front row seats to a mind-blowingly spectacular sunset, followed by some of the best stargazing in the world. — goop

Nick-San still serves impeccably fresh, imaginative concoctions with tuna, wahoo, octopus, eel and whatever species arrives fresh daily. — Frommer's

Chef-owner Loic Tenoux experiments with his ingredients, calling his approach "Euro-Mexican Bistro." He serves catch-of-the-day with ginger lemongrass salsa, grills vegetables and steak. — Fodor's

A romantic courtyard shaded by fruit trees, classic rancheras (Mexican folk music), and traditional preparations of regional Mexican specialty dishes are the hallmarks at Los Tres Gallos. — Fodor's

A hot spot for surfers, supermodels, and the generally hip, Bar La Esquina, a Mexican–Mediterranean restaurant inside the Bahia Hotel, is more than just a pretty face. — Concierge

Romance is assured as you watch the sun set behind Cabo's landmark rock arch from a table perched on a hillside rock ledge over the sea. — Frommer's

Pair flavorful, unique tacos – including Mediterranean octopus, duck mole or miso fish – with mezcal cocktails, amazing margaritas, live music and an all-around fun scene. — Lonely Planet

Pitahayas sits gracefully above the beach, overlooking the waves crashing on the rocks below. — Gayot

— Fodor's

Ready for a floor show along with your tacos or tortas? — Fodor's

Soft lighting from hanging wicker lamps and candles flickering off crystal goblets add romantic elements in a cozy courtyard and air-conditioned indoor dining room. — Frommer's

This popular Italian restaurant, right in the center of San José on the town's zócalo (square), is known for authentic and affordable Italian fare. — Fodor's

Shrimp comes prepared in a dozen incarnations, including with garlic and grilled Baja-style. The fish stuffed with seafood and a (rich) cheese sauce may be ordered empanizada (breaded and fried). — Gayot

The outdoor-garden setting of Las Guacamayas is a bit kitschy, with trees sprouting up from the floor, and Christmas lights strung from branch to branch. — Fodor's

Deliciously prepared chiles rellenos are the attraction at Miguel's. The sign out front says so, and so does a faded New York Times article, which proclaims them the best in all of Baja. — Fodor's

Even if you don't stay at the sumptuous Posada La Poza just outside town, lunch or dinner at its equally lovely restaurant will be one of the highlights of your Los Cabos vacation — Fodor's

In a relaxing garden filled with retro-styled decor, waiters in mesh trucker hats and pearl button shirts deliver remarkable urban Mexican cuisine, spiced up by a dash of grandma’s secret recipes — Fodor's