Pain D'Avignon

8 / 10

4 expert reviews

“Popular dishes include the duck trio, with foie gras torchon, smoked duck breast, and duck terrine.”

– Travel + Leisure

"Despite the industrial surroundings, stepping into Pain D’Avignon is really like entering a European cafe. It’s very stylish, all blacks and whites, including the photos on the walls." Full review
Lonely Planet
Top Choice
"It's not in the likeliest of locations (out by the airport, off MA 132), but seek this place out for a delectable slice of Paris" Full review
"There's “no pain” at this “pure piece of France” in Hyannis, just “amazing bread” and European-style breakfasts and lunches from the “great-value” take-out bakery area plus “marvelous”,..." Full review

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