The Pheasant

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9 / 10

5 expert reviews

“Red Pheasant Inn, in a 200-year-old ship’s chandlery in Dennis, sources ingredients from local producers including Not Enough Acres Farm down the road”

– Travel + Leisure

Fodor's
"This is one of the Cape's best cozy country restaurants, with a consistently good kitchen where creative American food, much of it locally sourced and organic, is prepared." Full review
Lonely Planet
"Feel as elegant as your surroundings as you tuck into salmon gravlax, roast duckling, rack of lamb and other flavorful, French-influenced creations." Full review
Zagat
4.5
"The “garden is alive with birds and small wildlife” in summer, and it's “romantic by the fireplaces in winter” at this “quiet, homey” barn-turned-bistro that's “oh, so nice” for a..." Full review
Frommer's
"Restaurant patrons have been heading to this 200-year-old red barn on the Old King’s Highway since 1977, when Bill Atwood Sr" Full review


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