Bombay Brasserie
3 expert reviews
“Choose between three- or four-course tasting menus, or order à la carte from a menu that is filled with new takes on authentic Indian classics. ”
– Fodor's
Condé Nast Traveler
Editor's Pick
"The Taj Cape Town's Bombay Brasserie serves the city's best Indian cuisine, with a local twist—ostrich and coriander seekh kababs, tandoori crayfish tails, and spiced Karoo lamb chops."
Full review
Travel + Leisure
"Keep an eye out for unique dishes like yogurt-stuffed kebabs made of Karoo lamb and tandoori crayfish tails."
Full review