Peninsula Grill vs FIG
Both restaurants are rated very highly by professional travelers. On balance, Peninsula Grill ranks slightly better than FIG. Peninsula Grill ranks #1 in Charleston with recommendations from 10 publications like Gayot, Where and Tasting Table.
Peninsula Grill
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112 N Market St, Charleston, SC 29401-3157
From $10 /night
Concierge
"This award-winning restaurant in the chic Planters Inn oozes sexy sophistication."
Fodor's
"Chef Graham Dailey incorporates Lowcountry produce and seafood into traditional Peninsula dishes, at once eyeing the past and the future."
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Travel + Leisure
"Servers slip past to present Chef Graham Dailey’s savory steak au poivre or Carolina game hen, and fill your glass, again."
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Zagat
4.8
"Diners are “lavished with attention” from servers who are “amazingly in sync” as they work the “elegant” but “not over-stuffy” velvet-walled space."
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Gayot
15.0
"The Champagne Bar menu features raw oysters and other cold dishes. Hot appetizers such as the lobster and crab cake duo arrange two meaty cakes beside a small arugula salad."
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FIG
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232 Meeting St, Charleston, SC 29401
From $25 /night
Concierge
"The name stands for Food Is Good, and nightly crowds at this hip local hot spot can attest to that statement."
Fodor's
"Spend an evening here for fresh-off-the-farm ingredients cooked with unfussy, flavorful finesse."
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Zagat
"“Charleston’s original farm-to-table superstar”, this Ansonborough American helmed by chef Jason Stanhope offers a seasonal menu of “stunning” dishes."
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Condé Nast Traveler
"Old enough to be considered an institution, but still creative enough to wow the locals who have favored it for years, Fig is one of Charleston’s biggest success stories."
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goop
"Arguably one of the best restaurants downtown, Fig is run by self-taught chef, Mike Lata, who is also the mastermind behind The Ordinary."
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