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Red Drum vs Peninsula Grill

Peninsula Grill and Red Drum are both praised by professionals. Overall, Peninsula Grill scores significantly better than Red Drum. Peninsula Grill is ranked #1 in Charleston with praise from 10 reviews including Zagat, Gayot and The Infatuation.

Red Drum
Red Drum
8 / 10
803 Coleman Blvd., Mount Pleasant, SC 29464
From $15 /night
Concierge Concierge
"The gastropub craze of high-end cuisine paired with craft-brewed beer has reached all the way across the Cooper River into suburban Mount Pleasant."
Fodor's Fodor's
"Locals and visitors alike tend to overlook this Mount Pleasant staple in favor of the more stylish picks downtown." Full review
Frommer's Frommer's
"Calling itself a gastropub, a sort of London version of the French brasserie, this restaurant draws visitors to Mount Pleasant, just over the Cooper River bridge." Full review
Zagat Zagat
4.4
"An “extensive menu” of “inventive” Southwestern fare and seafood ensures that diners “always find something” at this “upscale” mainstay that gives locals “a reason to drive out to Mount Pleasant”." Full review
Gayot Gayot
14.0
"The combination of white tablecloths, casual happy hour, clubby pub atmosphere and outdoor courtyard manages to offer something to almost everyone." Full review
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Peninsula Grill
Peninsula Grill
9 / 10
112 N Market St, Charleston, SC 29401-3157
From $10 /night
Concierge Concierge
"This award-winning restaurant in the chic Planters Inn oozes sexy sophistication."
Fodor's Fodor's
"Chef Graham Dailey incorporates Lowcountry produce and seafood into traditional Peninsula dishes, at once eyeing the past and the future." Full review
Travel + Leisure Travel + Leisure
"Servers slip past to present Chef Graham Dailey’s savory steak au poivre or Carolina game hen, and fill your glass, again." Full review
Zagat Zagat
4.8
"Diners are “lavished with attention” from servers who are “amazingly in sync” as they work the “elegant” but “not over-stuffy” velvet-walled space." Full review
Gayot Gayot
15.0
"The Champagne Bar menu features raw oysters and other cold dishes. Hot appetizers such as the lobster and crab cake duo arrange two meaty cakes beside a small arugula salad." Full review
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