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5 expert recommendations
Expect contemporary American interpretations of cuisines from France, Italy, and Germany in dishes like smoked-cheddar bratwurst with broccoli spaetzle. Full review →
Matthias Merges' buzz-worthy haunt brings Italian/French eats to Hyde Park. Full review →
Grilled salmon is beautifully cooked, flaky yet crisp-skinned, and served alongside creamy potato confit and large chunks of pickled cauliflower and carrots. Full review →
Restaurant review by Amy Cavanaugh Until last month, I had only been to Hyde Park three times. The neighborhood is not exactly a bastion of great dining, and there wasn’t much to lure me... Full review →If you’re just popping into A10 for a drink, make sure you order the salted cod croquettes as a bar snack.
Matthias Merges’ “charming”, “upscale” Hyde Park kitchen offers an “innovative”, seasonal menu of Italian-leaning fare in an “intimate”, “unpretentious" setting. Full review →