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5 expert recommendations
Expect contemporary American interpretations of cuisines from France, Italy, and Germany in dishes like smoked-cheddar bratwurst with broccoli spaetzle. Full review →
Matthias Merges' buzz-worthy haunt brings Italian/French eats to Hyde Park. Full review →
Grilled salmon is beautifully cooked, flaky yet crisp-skinned, and served alongside creamy potato confit and large chunks of pickled cauliflower and carrots. Full review →
If A10 is any indication, Hyde Park is soon going to be a restaurant destination. The new spot, which is named for a road that runs through France and Italy, straddles the cuisine of the two countries Full review →
Matthias Merges’ “charming”, “upscale” Hyde Park kitchen offers an “innovative”, seasonal menu of Italian-leaning fare in an “intimate”, “unpretentious" setting. Full review →