11 expert reviews
“Chef Paul Kahan's Blackbird looks like a contemporary art gallery, an appropriate image for a place that creates miniature masterpieces out of traditional American ingredients.”
"Being cramped next to your neighbor has never been as fun as it is at this hot spot run by award winning chef Paul Kahan." Full review
""Interesting", "sophisticated" New American dishes are "beautifully presented" by "attentive" staffers at this "well-established" West Loop "classic" from Paul Kahan and crew." Full review
"Paul Kahan won the James Beard Foundation's 2004 award for Best Chef Midwest and the consistently huge crowds at this nicely appointed room know it."
"This high-flyer on the West Side's restaurant row draws patrons as hip as its austerely architectural setting." Full review
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"The fine dining pioneers of Randolph Street, Paul Kahan and team, keep this somewhat industrial stretch of the neighborhood lively, pushing forward with this perennial favorite." Full review