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Schwa vs Boka Restaurant

Both establishments are highly recommended by professional reviewers writing for major publications. On balance, Schwa scores marginally better than Boka Restaurant. Schwa ranks #8 in Chicago with approval from 12 publications such as BlackBook, Lonely Planet and Travel + Leisure.

Schwa
Schwa
8 / 10
1466 N Ashland, Chicago, IL
From $0 /night
Concierge Concierge
"Carlson's artfully displayed entrées... are so good we'd eat them on the curb in front of the tire shop across the street."
Travel + Leisure Travel + Leisure
"Known for his artful presentation, chef/proprietor and Chicagoland native Michael Carlson creates a rotating menu using fresh, seasonal ingredients from around the world." Full review
Zagat Zagat
4.6
""Super high-end food without the attitude" describes Michael Carlson's "very small" Wicker Park BYO." Full review
BlackBook BlackBook
"The lackluster Microsoft-Word-looking logotype announcing the corny name on the dingy awning above the stained fabric port-hole door belies the culinary genius of Michael Carlson."
Gayot Gayot
16.0
"Blink and you'll miss Michael Carlson's contemporary, minimal (some would say barren) BYO storefront." Full review
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Boka Restaurant
Boka Restaurant
8 / 10
1729 North Halsted Street, Ste 1, Chicago, IL 60614-5537
From $31 /night
Fodor's Fodor's
"If you're doing Steppenwolf pre-theater dinner on North Halsted Street, this upscale spot gets the foodie stamp of approval." Full review
Frommer's Frommer's
"In a neighborhood full of Irish pubs and casual sandwich joints, Boka is a sophisticated, grown-up alternative." Full review
Travel + Leisure Travel + Leisure
"After starting with creative handcrafted cocktails, which can be customized to suit personal flavor preferences, move on to seasonal specialties like the braised beef short rib ravioli." Full review
Zagat Zagat
"After a serious refresh (which may not be reflected in the scores), this hip Lincoln Park New American has a new menu and a new look." Full review
Gayot Gayot
"Boka's menu, which was already good, has become considerably better with time. We find first courses are a real strength --- complex, artful and highly seasonal." Full review
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