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5 expert recommendations
To appreciate Bread & Wine, the 16-month-old restaurant in the Irving Park neighborhood, it helps to be less literal and more observant. Full review →
Thin slices of scallop crudo are simply dressed with corn, lime, and Fresno chile rings; and pea tendril cavatelli is rich with Guinea hog belly lardons.
Better to get your chorizo fix via B&W’s burger, which packs in four satisfying layers of umami: the beef, the chorizo, a slice of cheddar and a spoonful of onion jam. Full review →
Don’t let the name fool you--there’s much more offered at this locally-driven, eco-conscious joint than the basics. Meats and cheeses can be traced to Midwest farms, while wines and... Full review →
At this "affordable" Irving Park New American, local ingredients are crafted into "interesting" small and large plates offered alongside cheese and charcuterie plus "tasty" cocktails. Full review →