EL Ideas
7 expert reviews
“It was high-quality fish, supple and clean. But it was set on a film of coconut water “pudding” that was slimy and unappetizing. This, for better and for worse, set the pattern for what followed.”
– Time Out
Zagat
""Genius" chef Phillip Foss has "reinvented fine dining" at this Pilsen New American where he prepares an "original", "standout" tasting menu in "intimate" (read: tiny) digs."
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Gayot
"The BYO place serves elegant, funky meals in prix-fixe fashion, with courses ranging from squid ink capellini with crab, tomatoes and poppy seed to an oyster with tomatillos, jÃcama and 'Dorito.'."
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Chicago Tribune
3
"Foss' dishes are eye-catching and unfailingly delicious, certainly, but Foss lets guests in on the creative process as well."
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Condé Nast Traveler
"Creativity goes into every 12-course meal at his tiny 16-seat restaurant, where ingredients and preparations can change nightly, but the dinner-party vibe is always the same."
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Where
"From notable chef Phillip Foss comes this fine dining concept featuring limited seatings for 2-16 people for a progressive $145 dinner."
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