Elizabeth
7 expert reviews
“Watching Regan and her small staff produce 40-odd dishes, split among three tables of eight diners, each night, with such precision and unaffected grace, is almost mind-boggling.”
– Chicago Tribune
Zagat
4.5
"Forager/underground chef Iliana Regan takes over the former Prix Fixe space in Lincoln Square, serving a fine-dining take on ‘new gatherer cuisine.’."
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Gayot
"Strange and magical things come from this open kitchen concept from Iliana Regan."
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Michelin Guide
0 Stars
"Elizabeth is a distinctly real and modern American restaurant that puts on no airs—if not for the logo outside, one might confuse it for a hardware store."
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Time Out
"As the end of a meal that was defined by creativity and inconsistency, it was apropos, an unorthodox combination that tasted, unpleasantly, like mud."
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Not For Tourists
"Communal dining at its finest."