Fat Rice

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Top 1% of restaurants in Chicago
8 / 10

14 expert reviews

“Come to Fat Rice for a lively evening, from the spectacle of the kitchen to the bold, arresting flavors on the plate”

– Condé Nast Traveler

Zagat
"From the X-Marx supper club team, this casual, rustic-modern Logan Square purveyor of midpriced ‘global peasant cuisine’ features Eclectic comfort foods." Full review
Gayot
14.0
"A commingling of Portuguese fare and cuisines of its one-time colonies, the food at this Logan Square haunt from chef/owner Abraham Conlon offers a fusion experience at its best." Full review
i
Do not bypass the "€œarroz gordo,"€ a casserole brimming with crisp chicken thigh, Portuguese sausage, head-on prawns, clams and roast pork/
Chicago Tribune
2
"Fat Rice's menu melds Portuguese and Chinese elements, but also Goan, African and Malaysian influences." Full review
Time Out
"I’d never heard of balichao, and yet this dish had such warmth and comfort that it, like Fat Rice writ large, instantly felt familiar." Full review
Frommer's
"You don’t have to know anything about the cuisine of Macau to appreciate Fat Rice. The Macanese food at this tiny, exceedingly popular Logan Square restaurant has influences of India, Europe, and Asia." Full review
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