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Longman & Eagle vs Frontera Grill

Both Frontera Grill and Longman & Eagle are recommended by expert reviewers. On balance, Frontera Grill is preferred by most reviewers compared to Longman & Eagle. Frontera Grill comes in at 86 with approval from 12 reviewers including Gayot, concierge.com and Condé Nast Traveler.

Longman & Eagle
Longman & Eagle
8 / 10
2657 N Kedzie Avenue, Chicago, IL 60647
From $0 /night
Fodor's Fodor's
"Chef Jared Wentworth adheres to a farm-to-table aesthetic, so the menu at this hip gastropub changes often." Full review
Zagat Zagat
""Expect the hipsters" at this "in-demand" Logan Square New American where a "clear affection for niche ingredients" results in "exciting", "absolutely delicious" fare." Full review
Gayot Gayot
14.0
"He has the culinary chops to pull off dishes like seared scallops with beech mushrooms, pickled ramp bulbs and black truffle cream of wheat." Full review
Time Out Time Out
"At Longman & Eagle, there are old fashioneds, stirred slowly and carefully behind a dark, gorgeous bar." Full review
Condé Nast Traveler Condé Nast Traveler
Editor's Pick
"This is the gastropub that put Logan Square on the map as a wow-worthy dining destination." Full review
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Frontera Grill
Frontera Grill
8 / 10
445 North Clark Street, Chicago, IL 60610
From $31 /night
Concierge Concierge
"Rick and Deann Bayless have been wowing diners with their pioneering new takes on tacos, beans, and sauces since 1987."
Insight Guides Insight Guides
"Rick Bayless, one of the country’s most influential champions of Mexican cuisine, got his start here, showcasing well-executed dishes."
BlackBook BlackBook
"Despite the absence of celeb chef Rick Bayless' physical presence, you'll feel the force of his formidable resume in the strength of the scrum around the bar waiting for tables."
Gayot Gayot
15.0
"This is one smooth ride across Mexico'€™s culinary landscape, and it has become a mecca for food lovers in Chicago." Full review
Rough Guide Rough Guide
Star
"Wildly imaginative Mexican food: Frontera Grill is crowded and boisterous; Topolobampo is more refined and pricier."
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