,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(-87.64796,41.884396)/-87.663020119071,41.89773124042164,11.634901103367977/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
Mindy's Bakery vs Girl & The Goat
Both restaurants are praised by those who travel for a living. On balance, Mindy's Hot Chocolate scores slightly higher than Girl & The Goat. Mindy's Hot Chocolate comes in at 90 with positive reviews from 15 sources like Michelin Guide, Tasting Table and Chicago Tribune.
Mindy's Bakery
Fodor's
Frommer's
Travel + Leisure
Zagat
BlackBook
Show All Reviews
1747 N. Damen Ave, Chicago, IL 60647
From $25 /night
Fodor's
"The savory menu is well crafted, too, with choices such as a pork chop with sausage and spaetzle and a tuna melt made with tuna poached in olive oil, wild capers, and Havarti cheese."
Full review
Frommer's
"Owner Mindy Segal built her reputation as a pastry chef, so no matter what you order here, make sure you save room for dessert."
Full review
Travel + Leisure
"The dessert selection is the primary focus, and it includes warm brioche doughnuts and seven kinds of hot chocolate, each served with homemade marshmallows."
Full review
Zagat
4.4
""Mind-blowing" desserts... might get top billing at Mindy Segal's Bucktown American, but fans say the "upscale" comfort food is "really good" too."
Full review
BlackBook
"Whether it's elaborate sweets, coffee or a full-scale brunch you seek, demitasse portions are the order of the day at this more stylish than cozy dessert spot and restaurant."
Girl & The Goat
Concierge
Fodor's
Zagat
Gayot
Time Out
Show All Reviews
809 W Randolph St, Chicago, IL 60607-2310
From $15 /night
Concierge
"When Stephanie Izard won season four of Top Chef, the victory was a tribute to her faultless sense of style as well as seamless cooking. Both skills pay off, handsomely, in her big, sexy..."
Fodor's
"Bravo's Top Chef Season 4 champion Stephanie Izard's highly anticipated restaurant lives up to the hype, serving sharable plates of seasonal Mediterranean fare."
Full review
Zagat
"The "warm", "casual" digs have a "lively" (some say "noisy") buzz and service is "knowledgeable", so many are left with but "one wish" – to be able to "get in more often"."
Full review
Gayot
14.0
"Start with the warm marinated olives, chickpea fritters or escargot ravioli with bacon and tamarind-miso sauce. The restaurant's namesake, too, appears in ways you may not expect."
Full review
Time Out
"There are cities in this country where the modern restaurant’s purpose is to take you somewhere else: London via a gastropub, North Carolina via a smoke shack."
Full review
