GT Fish & Oyster

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Top 1% of restaurants in Chicago
8 / 10

11 expert reviews

“It has all the trappings of an authentic East Coast seafood house, one brought up to modern day speed.”

– Gayot

Fodor's
"The "GT" here stands for chef-partner Giuseppe Tentori, whose latest restaurant coup reinterprets the classic seafood shack as a refined, contemporary eatery." Full review
Zagat
""Creative and tasty seafood small plates" are what you'll find at this River North hot spot, where chef Giuseppe Tentori "always excels" in his "inventive" interpretations of "classic dishes"." Full review
Chicago Tribune
3
"The small-plates menu is a nifty balance of the expected — required elements such as clam chowder, crab cakes, smoked salmon — and the wholly unexpected." Full review
Time Out
"Is in every respect more comfortable, affordable and delicious than Boka." Full review
Frommer's
"Ask a local to suggest a great upscale spot for seafood that’s not sushi in Chicago, and this usually tops the list." Full review
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