La Petite Folie

"One of the "best choices" for "fine dining" in Hyde Park, this "charming" bistro offers "always great" "classic" French dishes and wines in a "quiet" white-tablecloth dining room." Full review

"Chef-owner Mary Mastricola has set a high standard for classic French fare at her pleasant bistro in Hyde Park, and sometimes she succeeds." Full review

"Highlights have unveiled smoked pheasant salad punctuated by dried cherries and earthy walnuts; or hazelnut-crusted salmon atop squid ink fettuccine." Full review

"A midlife career change prompted chef Mary Mastricola to open this almost-hidden, slightly upscale spot a decade ago." Full review

"The pride and joy of the Hyde Park culinary landscape, this modern French establishment is an offering from Paris’ Cordon Bleu cooking school graduate Mary Mastricola." Full review