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13 expert recommendations
Whether it's elaborate sweets, coffee or a full-scale brunch you seek, demitasse portions are the order of the day at this more stylish than cozy dessert spot and restaurant.
On to the savories, which are handled by chef Mark Steuer, whose style can be big and muscular on one dish, delicate and restrained the next. Full review →
The savory menu is well crafted, too, with choices such as a pork chop with sausage and spaetzle and a tuna melt made with tuna poached in olive oil, wild capers, and Havarti cheese. Full review →
Owner Mindy Segal built her reputation as a pastry chef, so no matter what you order here, make sure you save room for dessert. Full review →
This relatively small, high-volume restaurant serves food that is, more often than not, first-rate. Full review →
‘Come for dessert, stay for dinner’ might be the motto at this mod Bucktown restaurant helmed by renowned pastry chef Mindy Segal. Full review →
Now that's a mouthful, but the lofty, industrial-chic space allures with rich brown hues on leather banquettes, a long wooden bar, and painted concrete floors. Full review →
Much more than just hot chocolate. Full review →
A mix of “sweet” and “savoury” offerings, the weekend brunch is a good bet, and their chocolate desserts are miniature masterpieces.
Mindy’s Hot Chocolate helped start a restaurant and small shop revolution in Wicker Park when it opened over a decade ago. Right now the corner of Damen, North, and Milwaukee seems like a... Full review →
The pretzel, the burger, the mac and cheese—breathe easy, it’s all still there. Full review →
The dessert selection is the primary focus, and it includes warm brioche doughnuts and seven kinds of hot chocolate, each served with homemade marshmallows. Full review →
"Mind-blowing" desserts... might get top billing at Mindy Segal's Bucktown American, but fans say the "upscale" comfort food is "really good" too. Full review →