Opart Thai House
5 expert reviews
“There’s not a bad dish on the menu, but the ones that call our name our the Crab Rangoon (obviously), Khao Soy, Gaeng Musaman or Gaeng Panang (add pineapple!).”
– On the Grid
BlackBook
"It's consistently delicious time and again, with heaping noodle dishes and curries of just the right heat."
Michelin Guide
"While it may be mixed in and among the other local Thai eateries, this well-kept spot sets itself apart with its highly spiced and hearty food."
Time Out
"No need for secret menus here—a broad range of staples is done well and at a good price. "
Full review
The Infatuation
7.6
"A Thai staple that’s been around since 1983...makes consistently great salads, noodle dishes, and dishes like curried whole fried fish. They’ll also customize your heat level."
Full review
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If you decide on anything above a five, we implore you, please order extra rice.
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