Parrot Cage - Washburne Culinary Institute
2 expert reviews
“Fine dining brought to you by Washburne College culinary students.”
– Not For Tourists
Time Out
"Frito misto de mar—fried tilapia, calamari and shrimp—is crisp and greaseless, and tender braised lamb shank is rich, succulent and doubles your pleasure with two juicy lamb chops."
Full review
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