Prairie Grass Cafe
5 expert reviews
“Incorporating fresh ingredients from nearby farms, the menu includes dinner entrées like ancho-marinated skirt steak with mushroom ragoût.”
– Travel + Leisure
Zagat
4.2
""Home cooking with flair and panache" comes courtesy of chef-owners Sarah Stegner and George Bumbaris at this "pleasant" Northbrook New American."
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Gayot
15.0
"The contemporary American menu skews toward comfort food, though it's blended with a sense of adventure."
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Time Out
"Great, comforting food we can eat while wearing jeans—perfect."
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Where
"Comfortable, creative American restaurant, whose understated décor contrasts with the menu’s vibrant flavors: tempura shrimp with vegetables and soy dipping sauce."
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