Prairie Grass Cafe

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Top 2% of restaurants in Chicago
7 / 10

5 expert reviews

“Incorporating fresh ingredients from nearby farms, the menu includes dinner entrées like ancho-marinated skirt steak with mushroom ragoût.”

– Travel + Leisure

Zagat Zagat
4.2
""Home cooking with flair and panache" comes courtesy of chef-owners Sarah Stegner and George Bumbaris at this "pleasant" Northbrook New American." Full review
Gayot Gayot
15.0
"The contemporary American menu skews toward comfort food, though it's blended with a sense of adventure." Full review
Time Out Time Out
"Great, comforting food we can eat while wearing jeans—perfect." Full review
Where Where
"Comfortable, creative American restaurant, whose understated décor contrasts with the menu’s vibrant flavors: tempura shrimp with vegetables and soy dipping sauce." Full review