The Bristol

Top 1% of restaurants in Chicago
8 / 10

10 expert reviews

“Chef-partner Chris Pandel is a big believer in seasonal, made-from-scratch ingredients, and that goes for the ketchup, vinegar, pickles and preserves.”

– Gayot

"While Bucktown isn't wanting for dining options, this self-proclaimed "eatery and bar" sets itself apart by focusing intently on the food." Full review
Travel + Leisure
"Stop by on a Monday night and the place will likely be sprinkled with the city’s off-duty chefs, all wondering what they’ll find on Chris Pandel’s wildly unpredictable rotating daily menu." Full review
"Chef-owner Chris Pandel's "thoughtful use of interesting ingredients" results in "consistently creative" "farm-to-table" fare, including "life-changing" raviolo." Full review
Michelin Guide
Michelin Plate
"At The Bristol, Chef/owner Chris Pandel aims to reward boldly carnivorous cravings head-on, sending out strongly satisfying plates-often highlighting less appreciated cuts." Full review
Chicago Tribune
"Bristol's food is consistently interesting, even when ambition occasionally exceeds execution." Full review
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