The Duck Inn

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Top 1% of restaurants in Chicago
7 / 10

8 expert reviews

“Kevin Hickey returns to his home of Bridgeport with an outstanding bar menu, but the dining room doesn't reach the same level.”

– Time Out

Zagat Zagat
4.4
"“Quirky” and “charming” sums up this “hidden gem” in Bridgeport, where the “refined” New American fare includes “sublime” rotisserie duck (“order in advance”) and other “innovative” dishes." Full review
Gayot Gayot
"Settle in at the bar/lounge or choose the dining room to partake of partner-chef Kevin Hickey'™s New American cuisine." Full review
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The Duck Inn Restaurant Review: Settle in at the bar/lounge or choose the dining room to partake of partner-chef Kevin Hickey’s New American cuisine.
The Infatuation The Infatuation
7.7
"You can hang out over some drinks, or dabble in snacks like fried cheese curds with bloody mary ketchup, duck and foie tamale, and a duck fat dog." Full review
Not For Tourists Not For Tourists
"Trendy gastropub hits Bridgeport."
Where Where
"The must-try menu item is the rotisserie duck, but the less pricey duck fat dog and duck wings are equally craved. " Full review
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