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12 expert recommendations
Eating here is culinary theater at its best. Be ready to spend the evening ogling too-beautiful-to-eat creations.
The caviar platter is served on a stunning coral display and the 14-course prix-fixe menu... is enough luxury to make anyone feel like royalty. Full review →
If you want a stellar dining experience in a large, beautifully understated room with perfectly attuned service, make a reservation at the Forbes Travel Guide Four-Star Tru. Full review →
Offering "progressive French cuisine," Tru gives traditional European culinary techniques a creative American twist. Full review →
His artful plates and spot-on flavors are striking --- not to mention indulgent. Full review →
Considered one of the city’s best, Tru's prix fixe menu (from seven to 13 courses) is artful and capricious, with highly seasonal offerings, a renowned cheese course and brilliant desserts. Full review →
Serious but not stuffy and imposing but not showy, Tru is a mind-reader of a restaurant, effortlessly giving you what you want before you can even consider asking. Full review →
Dazzling contemporary cuisine. Full review →
Curry is about as crazy as Martin’s flavors get, and occasionally at Tru, subtlety becomes imperceptible. Full review →
Martin's presentations are works of art themselves, evidenced by the caviar tasting served on molded coral with abalone shells. Full review →
One of the city’s top fine dining destinations, this restaurant offers signature dishes like caviar presented on a miniature glass staircase and lobster bisque served in a Versace... Full review →
When you want to "splurge and impress", fans suggest this Streeterville "fine-dining" destination that "hits all the high notes". Full review →