Baest
3 expert reviews
“The wood-fired pizzas have thin, blistery crusts, the burrata is creamy, the high-quality charcuterie is house-made, and all of it is organic.”
– Travel + Leisure
Condé Nast Traveler
"He uses a blend of fresh-milled local and imported Italian flour for
the dough, and the charcuterie is cured in-house from pigs sourced from the picturesque dairy town of Hindsholm."
Full review
On the Grid
"Welcome to Bæst! Hang up your jacket and be welcomed by the charismatic staff before you settle into a night of simple pleasures."
Full review
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