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5 expert recommendations
Since he opened Café Paradiso in 1993, County Cork-born chef Denis Cotter has been on a mission to attract omnivorous diners by doing away with what he calls the “penitential” reputation... Full review →
The Mediterranean–Eastern fusion-style food here is so tasty that even dedicated meat eaters forget that it's vegetarian. Full review →
Legendary vegetarian restaurant. Friendly service in an ever-crowded space. Full review →
A contender for best restaurant in town in any genre, Paradiso serves contemporary vegetarian dishes, including vegan fare. Full review →
Stylish little restaurant with a grey and green colour scheme, friendly service and intimate atmosphere. Full review →