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3 expert recommendations
This tiny city-center restaurant, on the ground floor of a 250-year-old Georgian house, is always buzzing with a faithful local clientele—legal eagles from the nearby courthouse at lunch,... Full review →
From breakfast (Rosscarbery black pudding with smoked Gubbeen cheese on home-baked toast) to lunch (spiced beef and pickle sandwiches or fresh fish platters) to dinner (collar of bacon... Full review →
Modest little bistro with whitewashed brick walls, closely set tables and a loyal following. Simple, flavoursome cooking offers light lunches and more substantial dishes at dinner; pop in... Full review →