Beast and Bottle
8 expert reviews
“From the crisp headcheese to the flatbread crowned with guanciale, Gorgonzola and baby arugula, Reilly and cohorts have created a delightful restaurant that's conducive to any occasion.”
– Tasting Table

14.0
"It's clear that chef-owner Paul Reilly's ode to creative farmhouse cooking has captured the attention of just about everyone."
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3.0
"All this is underpinned with a delicate French twist, both in ingredients and technique."
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"Tiny farm-to-table dining destination"
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8.0
"If you’re tired of chocolate chip pancakes, campy retro decor, and ironically eating $4 bowls of Fruity Pebbles, Beast Bottle has you covered."
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"A cozy space that's just right for couples and small get-togethers, this Uptown eatery is aptly named for its constantly rotating roster of small plates and handful of entrées that focus on a fish."
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