The Fort Restaurant vs Mercantile Dining and Provision
Both The Fort and Mercantile Dining and Provision are endorsed by expert reviewers. Overall, Mercantile Dining and Provision is the choice of most writers compared to The Fort. Mercantile Dining and Provision comes in at #5 in Denver with praise from 6 publications like Gayot, Fodor's and Where.
The Fort Restaurant
19192 Hwy. 8, Morrison, CO 80465
From $31 /night
Fodor's
"This adobe structure, complete with flickering luminarias and a pinyon-pine bonfire in the courtyard, is a perfect reproduction of Bent's Fort, a Colorado fur-trade center."
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Frommer's
"The Fort built its reputation on high-quality, low-cholesterol buffalo, of which it claims to serve the largest variety and greatest quantity of any restaurant in the world."
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Michelin Guide
"Housed in an adobe replica of 5outheast Colorado's Bent's Fort, this Denver institution perches amid the area's famed red-rock terrain."
Gayot
14.0
"Founder Sam Arnoldâs daughter, Holly Arnold Kinney, now owns what may be the ultimate destination for the person hungry for wild western culinary culture."
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Zagat
4.3
"This “replica of Bent's Old Fort” in Morrison is a “fun, educational experience” centered on a regional American menu featuring steak and a “wide variety of game dishes”."
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Mercantile Dining and Provision
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1705 Wynkoop Street, Suite #155, Denver, CO
From $0 /night
Zagat
4.7
"By day, the “hip”, “high-energy” space functions as a European-style market offering “superb” sandwiches and “top-notch” coffees."
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The Infatuation
"This truly beautiful space is split into a formal dining room and a more casual, European-style market with a bar and high top tables."
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Fodor's
"Mercantile features the same ingredients from their farm and creamery as well as the emphasis on fresh and local; this is the very essence of seasonal dining."
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Gayot
15.0
"Chef-owner Alex Seidel's Union Station restaurant and market impresses on every level."
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Travel + Leisure
"At one of Union Station's flagship restaurants, chef Alex Seidel takes on elevated Mediterranean-inspired comfort food without all the pretense."
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