Old Major

"There are plenty of Denver restaurants that subscribe to the snout-to-tail philosophy, but few adhere to the mantra quite like Old Major." Full review

"It's a big space — 3,000 square feet, though it projects coziness and warmth. There is a long bar, with a cocktail program that emphasizes whiskies, especially rye." Full review

"Hip destination for locavore dining." Full review

"At lunchtime Old Major transforms into the more casual Royal Rooster, a fried chicken pop-up with a limited menu of sandwiches, salads, and duck fat french fries. " Full review

"The nose-to-tail plate—andouille sausage, braised pork belly, pigs' ears, shrimp jambalaya—is a snapshot of chef Justin Brunson's rustic butchery sensibilities." Full review