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The Fort Restaurant vs Work and Class
Both restaurants are rated highly by expert writers. On balance, Work and Class is preferred by most reviewers compared to The Fort. Work and Class scores 85 with accolades from 9 reviewers like The Infatuation, Zagat and Travel + Leisure.
The Fort Restaurant
Fodor's
Frommer's
Michelin Guide
Gayot
Zagat
19192 Hwy. 8, Morrison, CO 80465
From $31 /night
Fodor's
"This adobe structure, complete with flickering luminarias and a pinyon-pine bonfire in the courtyard, is a perfect reproduction of Bent's Fort, a Colorado fur-trade center."
Full review
Frommer's
"The Fort built its reputation on high-quality, low-cholesterol buffalo, of which it claims to serve the largest variety and greatest quantity of any restaurant in the world."
Full review
Michelin Guide
"Housed in an adobe replica of 5outheast Colorado's Bent's Fort, this Denver institution perches amid the area's famed red-rock terrain."
Gayot
14.0
"Founder Sam Arnoldâs daughter, Holly Arnold Kinney, now owns what may be the ultimate destination for the person hungry for wild western culinary culture."
Full review
Zagat
4.3
"This “replica of Bent's Old Fort” in Morrison is a “fun, educational experience” centered on a regional American menu featuring steak and a “wide variety of game dishes”."
Full review
Work and Class
Denver Post
Gayot
Zagat
Fodor's
Travel + Leisure
Show All Reviews
2500 Larimer St, Denver, CO 80205, Denver, CO 80205
From $0 /night
Denver Post
3.5
"A delightful room where superb service and a top-flight kitchen is producing some of the best meals in Denver."
Full review
Gayot
14.0
"This wildly convivial and perpetually packed restaurant is helmed by chef Dana Rodriguez."
Full review
Zagat
"Chef “Dana Rodriguez is a genius” say fans of the “hip, homey and high-quality” Southern–Latin American menu at this “happening” RiNo hot spot with “solid” service and “fair” prices."
Full review
Fodor's
"You can watch the line cooks shred pork for the tender cochinita pibil (a savory slow-roasted Yucatán favorite) or cut off haunches of citrus-zesty short ribs—meat comes priced by weight."
Full review
Travel + Leisure
"Hungry locals pack into this no-reservations Latin Ballpark restaurant for a high-energy, casual meal of meat by the pound served with an array of comforting vegetable sides."
Full review
i
Don't miss the massive attack salad (made with tempura broccoli, asparagus, avocado, spinach, and a preserved lemon vinaigrette), red-chile braised pork, and the fried sweet plantains.
