The Nickel
3 expert reviews
“Wood-fired grill adds another element (it's what makes the rack of lamb and half chicken winners) to the menu, as do the rooftop bees for in-house honey, house-cured charcuterie, and homemade pickles.”
– Fodor's
Zagat
"Splashy eatery for American cuisine."
Full review
Where
"Start with veal sweetbreads or Wagyu beef skewers and move onto Colorado lamb rack or East Coast scallops. Open for breakfast, brunch, lunch and dinner."
Full review
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